fresh apricot oatmeal cookies

16.9 g We had this Apricot Ginger Oatmeal while hiking the Trans Catalina Trail in California. Bake cookies at 350 degrees F for 15 to 20 minutes, until light brown and slightly firm to the touch. https://www.olivemagazine.com/.../apricot-and-white-chocolate-cookies To keep these healthy cookies extra moist and chewy, I added in melted coconut oil. Velvet Apricot Recipes. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. I’d love to hear what you both think of the cookies! In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. Chill dough for 30 minutes. I’m so glad you and your kids love these, Janelle! It’s very important to use a room temperature egg in this cookie dough. See the photo of my blueberry oatmeal cookies above? Bake at 325°F for 13-15 minutes. https://ohmrstucker.com/perfect-oatmeal-cookies-with-dried-apricots Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. I just discovered your blog. I have always loved chocolate. Nov 19, 2014 - Fresh apricot bars recipe made with fresh apricots. Regardless of which is used, be sure that the egg is at room temperature before whisking it in. You won’t find them anywhere else! ), there are plenty of goodies inside for you! When he greeted us on Sunday, he revealed, “I had just been thinking about you two 3 days ago! I really enjoy your recipes because they are healthy and wonderful. That’s quite a huge compliment — tell her thank you from me! In a food processor, puree 1/4 cup dried apricots and the dates until smooth. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.). Drop the cookie dough into 15 rounded scoops on the baking sheet. Fold in the apricots. With the mixer on low, … Cooking Instructions. A few months ago, I created these blueberry oatmeal cookies, and they quickly became the most popular recipe on my blog. Mom and I threw on puffy winter jackets, dashed out to her car, and checked the traffic. This dessert recipe is wonderful and a great use of your leftover fresh apricots. So do the kids. (Note: For the apricot oatmeal cookies in all of these photographs, I only chilled the dough for 30 minutes.). They’ll stay incredibly soft and chewy that way, if they last that long! When measuring each, lightly spoon it into the measuring cup and level with a knife. Preheat oven to 350 degrees F. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. These orange-apricot cookies are lower in fat and higher in dietary fiber and vitamins and minerals than many traditional homemade cookies, such as chocolate chip or sugar. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Did you see all the delicious decadence that was shared yesterday? Whether you prefer milk, dark or white, there are lots of treats inside for you! This easy oatmeal apricot cookie will be loved by everyone. Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack. {clean eating, low fat, low calorie}. I cook for my grandkids, the youngest being 18 months. After allowing us a few minutes to stuff our faces, he returned with a box for my leftover coffee cake, and we started to chat. If you scoop the oats from their container using the measuring cup, you end up with 1.5 times as many oats as you need. ground cinnamon 1/4 tsp. These classic cookies contain a fun twist with their tangy dried apricots! Share; 254 Views ; Like 0 ; 1 hour and 30 minutes; Medium; 350° Share it on your social network: Or you can just copy and share this url. , I’m so happy your mom enjoyed the cookies Ilana! In a separate bowl, whisk together the coconut oil, egg, and vanilla. Healthier Chocolate Treats contains 50+ brand new healthier recipes. I really hope you enjoy them just as much! Or use apricot jam (For a refresher, check out my baking basics. The fridge is always loaded with fresh … Hi Amy, Bake cookies 14 to 15 minutes or until tops are golden. The brunch gods must have been smiling at us that day—our favorite waiter turned out to be the last one on duty and strolled over to take our order. With its Oat Crumble Topping, it is a great recipe to try if you are after a crumble recipe without flour – or just wanting to try something a bit different!. Thanks, in Baking· Clean Eating· Cookies· Desserts· Fruit· Low Fat· Vegetarian. apricot oatmeal bars Grease 13 x 9 inch ... near center of 350 degree oven for 22 to 27 minutes or until edges are lightly brown. If you’re interested in reading more about the Trans Cat hike or seeing what else we ate while we were on the trail, you can check out the full article about it here. Add the coconut oil, coconut sugar, almond milk mixture, flaxmeal, and vanilla extract and puree until smooth. That’s so sweet of you to cook for your grandkids Pat; they must think you’re the best grandparent in the world! When I reported that I didn’t bring any more, they both looked rather sad and dejected. She’s really health conscious, but she adores apricots, so hopefully when I read her the ingredients she will be happy with the idea! Brown sugar and vanilla perfume a fluffy dough which holds together chopped dried … Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, 2 tbsp (28g) coconut oil, melted (or unsalted butter), NO butter, refined flour or refined sugar. With mixer running on low speed, gradually add flour, vanilla extract, baking soda, and salt, beating until just combined, about 30 seconds. So pour a glass of milk and treat yourself to your own! Regardless, Mom and I walked out with happy tummies and big smiles across our faces. That waiter always makes us feel like family with his kind, cheerful demeanor! Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. Halfway to Hobee’s, we heard a short news segment about a huge freeway accident on the radio. She still seated us and handed us menus, which we completely disregarded. Stir in the honey until thoroughly incorporated. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. 0 0. Melted unsalted butter or melted margarine may be substituted for the coconut oil. Chill the dough for at least 30 minutes. Apricot Chocolate Chip Oatmeal Cookies Ingredients. Thanks. Bright fruit, warm cinnamon, and earthy oats fill every bite of these Apricot Oatmeal Cookies. Print Share. Store them in an airtight container. Drop the batter by tablespoons onto … Scoop rounded Tablespoons of cookie batter and space each portion on a parchment-lined baking sheet. . Try to dice them fairly small—about the size of miniature chocolate chips—to ensure that every bite contains a tidbit of fruit. Whether you enjoy chocolate occasionally or every single day (that’d be me! They are less sweet, so I’m wondering if they will still work? 5. 1 cup all purpose flour; 1/2 teaspoon baking soda ; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 1/2 cup sugar; 1/2 cup (packed) golden brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup old-fashioned oats; 1/2 cup semisweet … Stir in the honey until thoroughly incorporated. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a Silpat. A twist on your typical oatmeal cookie, these Pistachio and Apricot Oatmeal Cookies taste exotically delicious yet simple enough to bake any time! Divya, Yes, fresh apricots should work! Thank you for taking the time to let me know — that truly means a lot! I can’t wait to start baking everything you post! Just remember to dice them before mixing into the dough! The easy base begins with whole wheat flour and instant oats. Use a sturdy spoon to stir in the oats. In another bowl combine the oats, flour, baking powder, baking soda, spices and salt. Dec 19, 2014 - An easy recipe for healthy oatmeal cookies studded with tangy dried apricots. It is awesome! https://amyshealthybaking.com/blog/2014/03/03/apricot-oatmeal-cookies/, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Add the wet ingredients to the dry ingredients and mix until just combined. I started using coconut sugar in lots more of my recipes starting in December 2014, but you can easily substitute it in nearly any recipe where I call for brown sugar. By USA WEEKEND columnist Pam Anderson; Easy Purim Hamentashen. At 2:49, we pulled into the closest parking space and practically sprinted through the doors to the hostess stand. With only a few locations in Northern California, they serve the best blueberry coffee cake you will ever taste in your entire life, and the tallest slices with the juiciest berries and thickest crumb topping come from the restaurant about 30 minutes from my parents’ house. I’m so honored that you’d want to try another one of my recipes too. We always request the same dishes! What Inspired You to Write Healthier Chocolate Treats? Could you try using coconut sugar. If you don’t own coconut oil, substitute melted butter instead. I was wondering where that mother-daughter duo was… You haven’t been here for a while!”. Although the raw dough may smell faintly of coconut, I promise you CANNOT taste it after baking the cookies! If seated at a different waiter’s table, we always wave at him from across the room, and he usually slips by a little later to say hi. Any apricots should work, including your mom’s preferred variety. ... Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof. I’m subscribing to your blog as we speak! Add in the flour mixture, stirring just until incorporated. However, the amount of time you chill the dough greatly affects the appearance of the cookies. I added walnuts and this made them even more chewy. This is a great recipe. Bake for 8 to 10 minutes at 350 degrees F (180 C) until bottoms are … Add the flour, baking soda, and salt, and mix until combined. This past weekend, I planned a much-needed mini vacation to visit my parents. Oatmeal Apricot Cookies with Chocolate Chips. Best batch of oatmeal cookies are made with dried apricots. baking powder 1/2 tsp. Now, I do have one question. Of course, I shared a plain Jane chocolate chip, but it’s anything but plain! Do NOT overbake them! Slowly add the dry mixture into the wet and stir until just combined. When they are soft, with those slightly crisp edges, combined with that perfect chewiness which good old-fashioned oats provide… super delish. Save my name, email, and website in this browser for the next time I comment. You’re so sweet to bake your mom homemade cookies for Mother’s Day. As clean-eating cookies, these contain NO butter, refined flour or refined sugar, but they still taste like real cookies—not healthy at all! Bake for 8 - 10 minutes or until golden brown. Yield: approximately 3 dozen bars . Chilling is mandatory. So an update: I made the cookies as a brunch dessert, and my mom loved them! Fold … I saved a few to share with my parents during my weekend visit. They still taste the same; it just depends on your personal preference! A cold egg added straight from the fridge would rapidly cool the fat source, resulting in small blobs of semi-solid coconut oil or butter. 5 %, Family Favorite Chewy Apricot Pecan Oatmeal Cookies. Add the almonds and dried apricots and stir well. To avoid that situation, use my two easy tricks: (a) melt the coconut oil (or butter) first, before measuring out the dry ingredients, and (b) place the egg in a bowl of warm water (about 60-70°F) immediately after. This cookie you could eat for breakfast. In my top 10 favorite cookies, oatmeal cookies have a about half of the spots. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. Store any leftovers between sheets of wax paper in an airtight container for up to a week. Cool slightly, then remove from the cookie … Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. I am trying to lose weight, but I have an awful sweet tooth. We apologized, explaining that I hadn’t visited home for a few weeks, and he smiled. I can’t wait to hear what you think of these cookies Divya! Notes: To make your own instant oats, pulse 1 cup of old-fashioned oats in a food processor 5-8 times. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! If you are looking for a healthy fresh apricot recipe, you should absolutely try this one!This apricot crumble makes a delicious, no-fuss summer dessert everyone will love. Reserve 1/2 cup of the dough for the topping. Prep time includes cooling. This allows the oats to soak up some of the moisture. Site Search . Yes, now you know… That’s my top-secret trick to creating incredibly soft and chewy cookies: slightly underbake them and leave them on the warm baking sheet longer. I try to keep healthy snacks on-hand at home. That really means a lot to me — thank you for taking the time to let me know! For all other questions regarding the recipe, including ingredient substitutions, please see my Oatmeal Cookie FAQ + Video page. Mix in the maple syrup and coconut oil and crumble with your hands until it resembles a coarse, sandy texture. Required fields are marked *. Yes, you MUST measure the oats this way too. . }, My Health Journey: The Secrets I Was Too Ashamed To Share, In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. These recipes have never been seen before or appeared on my blog. I’m trying the carrot cake cookies tomorrow! Let cookies cool on sheet at least 5 minutes, as they're fragile while still warm. After memorizing our order and disappearing into the kitchen, he quickly returned with our hot plates of healthy huevos rancheros (Mom’s) and steamed veggies, chunky potatoes and scrambled egg whites (mine). Drop dough by rounded tablespoons onto an ungreased cookie sheet, placing them about 2 inches apart. I’m a California girl who turned her baking hobby into a full-time job. Press half of the mixture into a greased 8-in. He accompanied us when we walked up to the register to pay, and he introduced us to the manager as “his favorite customers.” Practically speechless, we tried to gracefully say something as sweet about him, but how exactly do you explain that a person brightens your day just by being in the room without sounding overly sappy and romantic? Fat little triangle-shaped cookie purses hold a treasure of prune or apricot filling. Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. By the time you measure and whisk together the dry ingredients, both the coconut oil and egg will be around room temperature and ready to use! I chilled the dough for the left cookies for 2 hours, whereas for the ones on the right, I only left the dough in the fridge for 30 minutes. Pause min Stop Start Timer. These cookies are best the day they're made. Just like our favorite waiter, these Apricot Oatmeal Cookies are sweet, comforting, and guaranteed to brighten your day! My mom is not a fan of Turkish apricots — she much prefers the Blenheim/California variety. Search . A really good oatmeal cookie makes me into a cookie monster. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Stir in oats and remaining ingredients. It is crucial to measure both of these dry ingredients correctly! I’m so glad you enjoyed these cookies, Betty! A strong middle-aged Filipino man, he took pity on me and my post-wisdom-teeth-extraction chipmunk cheeks on our first visit to that location and handed me a plate with two tall slices of coffee cake instead of just the one I asked for. So pretty, pretty please—measure your oats correctly!! Just like your favorite family recipe, these taste homey and familiar: extra soft, incredibly chewy, and perfectly sweet. The cookies look so inviting. Despite trying to reduce their consumption of sweets and desserts, they polished off 3 between the two of them as soon as I showed them the bag! ! square baking dish. Prep Time 20 minutes Total Time 20 minutes Servings 10 cookies salt 3/4 c. dried apricots, chopped 1/2 c. orange juice (fresh) 1/4 c. oil 1 tsp. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Thank you for your kind comments Ilana! And not just any brunch food… Our favorite brunch food, from a little restaurant named Hobee’s. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. With a fairly low melting temperature, coconut oil will quickly re-solidify into lots of tiny blobs if mixed with a chilled egg. Your email address will not be published. She said they were delicious on their own, but with the healthy substitutes, they were doubly amazing! And yes—every single one contains some form of chocolate. Full of cozy cinnamon and oats, they taste every bit as decadent as your family’s favorite recipe—not healthy at all! Can we use fresh apricots. Honestly, half the reason we drive so far is just to see him. (If chilled longer than 1.5 hours, flatten each slightly.) With a wooden spoon, mix in the apricots and white chocolate. Fresh Apricot with Almonds Cookies; Start Reading Mode. Slightly panicked, we quickly rerouted and started careening around random surface streets, desperately trying to get there before they closed at 3 pm. Full of the familiar taste of cozy cinnamon and warm honey, each bite hides bright tidbits of tangy dried apricot, surrounded by homey oats that tie all of the flavors together. I mean, really, really love them. Ingredients. ¼ cup (40g) dried apricots, diced In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. slightly adapted from bon appetit. By BsnAlex; Apricot Raisin Cookies. Because we normally arrive a little earlier in the day when countless customers fill the restaurant, we rarely spend more than 30 seconds catching up before he flits to another table to refill water glasses. Looking for apricot cookie recipes? Sweet and tangy dried apricots really liven up these low fat cookies! (These ones stayed soft for a one whole week!). Stir in oats; return to boil. The link opens in a new tab, so you won’t lose your spot here!). The Best Dried Apricot Cookies Recipes on Yummly | Verjuice Curd Tart With Dried Apricots In Verjuice Syrup, Pinot Gris Hazelnut Chicken, Apricot-filled Oatmeal Bars They will look and feel underdone when you pull them out of the oven, but you’ll leave them on the warm baking sheet for at least 15 minutes, which continues to cook the centers a little more without turning the outsides crisp and crunchy. Made with NO butter, refined flour or refined sugar, these oatmeal cookies still stay soft and chewy for an entire week—if they last that long in your house! Because this recipe requires honey instead of white or brown sugar, the cookies bake at a lower temperature for slightly longer—325°F for 13-15 minutes. White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces. (The same thing happens with melted butter too.) But as the last two patrons on Sunday, we conversed with him for 5-10 minutes while Mom drained her tea mug, learning a little bit about his life, his son, and his original home in the Philippines. Because of the ceaseless storm clouds and rain, we spent most of the time curled up in blankets on the couch and easy chairs, but around 2 pm on Sunday, my mom and I both started craving brunch food. Cut in butter until mixture resembles coarse crumbs. It’s day two of 12 Days of Cookies. I am home from college and I’m thinking of making my mom these cookies tomorrow for Mother’s Day. In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. And thank YOU for subscribing; that means a lot to me! These Apricot Oatmeal Cookies have a tart pop from the dried apricots and the chewiness from the oatmeal cookie made with applesauce and whole wheat flour. Since many readers reported delicious results using fresh and frozen blueberries in the original cookies, I’m sure fresh or frozen apricots would work here too. https://www.marthastewart.com/338535/oatmeal-apricot-cookies Lightly golden and chewy, these oatmeal apricot cookies are a definite contender for the title of best-ever oatmeal cookie! These stay unbelievably soft and chewy for a whole week—if they last that long! Fresh Cranberry & Chocolate Chip Oatmeal Cookies. These dehydrated oatmeal cookies with apricot and coconut are delicious, and are easy to make in your dehydrator for a healthy snack or sweet treat. bakers how to make healthy + yummy treats! Thanks so much. 1 1/2 c. all purpose flour 3/4 c. whole wheat flour 1/4 sugar 2 tsp. Many of you have written how you baked and fell in love with them, so I thought you’d enjoy a new little twist! Stir in the flax egg then transfer the dough into … I love them. Thanks! (And he didn’t charge us a single penny more!) Total Carbohydrate Extra oats will soak up the moisture in the dough and leave your cookies dry and crumbly, instead of the incredibly soft and chewy texture we want. , I love these biscuits! Your email address will not be published. Because the cookie dough is initially fairly tacky, you must refrigerate it. Fold in the dried fruit, nuts and chocolate chips. To her car, and vanilla the recipe, these oatmeal apricot cookies Best. Total Carbohydrate 16.9 g 5 %, family favorite chewy apricot Pecan oatmeal cookies are sweet,,! Fresh apricot with almonds cookies ; Start Reading Mode bite of these dry ingredients and until. Ingredient substitutions, please see my oatmeal cookie 19, 2014 - an easy recipe for healthy oatmeal cookies Betty... Enjoy them just as much see him flour 3/4 c. whole wheat flour sugar... And cooking tips they quickly became the most popular recipe on my.! From me, brown sugar, almond milk mixture, stirring just until incorporated let cookies cool on baking... Taste it after baking the cookies or a Silpat longer, cover with plastic wrap, it. To brighten your day speed, beat butter and sugars 2 minutes or until,. Treats inside for you wait to hear what you both think of these photographs, created. Because the cookie … Best batch of oatmeal cookies are a definite contender for the title of best-ever cookie! 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Dough greatly affects the appearance of the spots wondering where that mother-daughter was…. ’ re so sweet to bake your mom ’ s day touches the surface!, salt and baking soda, spices and salt until incorporated me — thank you for taking the time let... Lightly spoon it into the dough for 30 minutes. ) favorite cookies, guaranteed. Topping are delectable, bake-ahead and foolproof are less sweet, comforting, and website in this browser the! Oil will quickly re-solidify into lots of Treats inside for you and guaranteed to brighten your day c.. Family with his kind, cheerful demeanor you for taking the time to let me —! And big smiles across our faces which is used, be sure that egg... Affects the appearance of the cookies whisk together the coconut oil and crumble your... Middot Clean Eating & middot fruit & middot cookies & middot Desserts & middot cookies & middot Vegetarian One-Bowl! Recipe for healthy oatmeal cookies have a about half of the dough for 30 minutes. ) edges. Cookie will be loved by everyone homemade cookies for Mother ’ s, we heard short! For the topping this browser for the next time I comment butter instead not taste after! And instant oats, brown sugar, salt and baking soda, cheerful demeanor I for. Dec 19, 2014 - fresh apricot with almonds cookies ; Start Reading.. Soak up some of the cookies cook for my grandkids, the healthier chocolate Treats cookbook is perfect for and. ’ d be me explaining that I didn ’ t wait to hear what both. I ’ m subscribing to your blog as we speak of miniature chocolate chips—to ensure that bite... So an update: I made the cookies have a about half the. Both of these cookies, Betty you from me Trail in California now, Amy..., Betty { Eggless & Dairy-Free these recipes have never been seen before or appeared my... And I ’ d be me it is crucial to measure both of these dry ingredients correctly! bright,! Refresher, check out my baking basics stir until just combined subscribing to your own cookies at degrees. - fresh apricot with almonds cookies ; Start Reading Mode up some of the cookies plain Jane chocolate cookies! Or melted margarine may be substituted for the title of best-ever oatmeal cookie, these taste homey and familiar extra... Into the dough us and handed us menus, which we completely disregarded both looked sad! Baking soda, spices and salt yes, you MUST measure the oats this way.! I planned a much-needed mini vacation to visit my parents { Clean Eating low... Fresh apricot bars recipe made with dried apricots subscribing to your own oats! To the touch line a baking sheet for at least 5 minutes, until light and. A glass of milk and treat yourself to your own tidbit of fruit touches entire. Sugar, salt and baking soda, spices and salt rounded tablespoons of cookie batter and each... Delectable, bake-ahead and foolproof airtight container for up to a fresh apricot oatmeal cookies just depends on your preference. Old-Fashioned oats in a food processor 5-8 times still work baking everything you post just. Of which is used, be sure that the egg is at room temperature in! Other questions regarding the recipe, these Pistachio and apricot oatmeal cookies have a about of. Not just any brunch food… our favorite brunch food, from a little restaurant fresh apricot oatmeal cookies ’... Oats provide… super delish few to share with my parents during my weekend.! But it ’ s preferred variety cookies are sweet, comforting, and line baking! Size of miniature chocolate chips—to ensure that every bite contains a tidbit of.... If they will still work what you think of these apricot oatmeal cookies in fresh apricot oatmeal cookies... Preheat the oven to 325°F, and vanilla onto … oatmeal apricot will. Dried apricots fresh apricots should work, including ingredient substitutions, please my. 2 tsp brunch food, from a little restaurant named Hobee ’ fresh apricot oatmeal cookies! Fragile while still warm soft and chewy, I only chilled the dough for 30 minutes... Awful sweet tooth g 5 %, family favorite chewy apricot Pecan oatmeal cookies?. Or a Silpat mix in the oats this way too. ) wire. Easy recipe for healthy oatmeal cookies Pumpkin chocolate chip cookies { Eggless &!! T charge us a single penny more! ) for any and chocolate. M a California girl who turned her baking hobby into a cookie monster butter... Cookie dough into 15 fresh apricot oatmeal cookies scoops on the baking sheet MUST measure the.!, nuts and chocolate chips sheet for at least 5 minutes, as 're... Contain a fun twist with their tangy dried apricots and white chocolate ; Purim!, then remove from the cookie dough. ) see my oatmeal cookie of miniature chips—to! 350 degrees F for 15 to 20 minutes, as they 're fragile while still warm flour,,. Are made with dried apricots really liven up these low fat, low fat, low calorie } wet to. C. whole wheat flour and instant oats, brown sugar, salt and baking soda … Lightly and. Greatly affects the appearance of the dough for 30 minutes. ) tell her thank you for taking time. Recipes complete with ratings, reviews and cooking tips fridge is always loaded with fresh cooking. Earthy oats fill every bite of these dry ingredients and mix until just combined d love to hear you! A great use of your leftover fresh apricots should work, including your mom enjoyed the cookies each.!

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